"For this season, we have spotted three main trends that are floating in the air like autumn mist, we've worked on cutting down our packaging, emphasising simplicity and transparency of the product, reducing pack sizes, adding healthier treats and creating stand out gifting options. SO sit back, relax and indulge on the fudge that never tasted so good, get your friend a surprise present they won't forget, or take care of Christmas time in style..."
“This season we have been inspired with the creative energy of the colourful and playful side of Spring. Using see-through materials and simple packaging that can be upcycled in your household - TTK is all about caring about our planet.
Carefully selected flavours for SS2020 in confectionery, chocolate, fudge, biscuits and popcorn are made to satisfy our customers and create unforgettable experiences inspired by summer travels, afternoon tea, cocktail hour and family time.
The Treat Kitchen’s Radioactive Sours TM range has been specially developed to be the sourest sweets that you and your customers have ever tasted. Covered in a tongue tantalising layer of malic acid, get ready for 30 seconds of eye watering sourness before being rewarded with a deliciously sweet aftertaste. These treats are only for the bravest
of taste buds.
For Autumn/Winter 2019 we have done our research and created a range of products that would look great both as a stand-alone range or as part of a wider gifting selection. We have combined next year’s flavour trends from the world of alcohol, food and florals with prints from the fashion industry to create gifts which are all set to fly off the shelves in the run up to Christmas 2019.